|
Body mass index (kg/m2) |
Energy
Requirements (kcal/kg/day) |
|||
|
< 15 |
35 40 |
|
|
|
15 19 |
30 35 |
|
|
|
20 - 24 |
20 25 |
|
|
|
25 29 |
15 - 20 |
|
|
|
> 30 |
< 15 |
|
|
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The lower range within each category should be considered in critically ill patients, unless they are
depleted in body fat, to decrease the risk of
hyperglycemia and infection associated with overfeeding.
Recommended daily
protein intake in adults.
|
Clinical
condition |
Protein
requirements (g/kg IBW* per day) |
|
|
Normal Metabolic stress (illness/injury) Acute renal failure (undialyzed) Hemodialysis Peritoneal dialysis |
0.8 1.0 1.5 0.8 1.0 1.2 1.4 1.3 1.5 |
|
*IBW=ideal body weight
Additional protein intake may be needed to compensate for excess protein loss in certain patient
groups, such as those with burn injury, open wounds, and protein losing enteropathy or
nephropathy. Lower protein intake may be necessary in patients with chronic renal insufficiency
who are not being treated with dialysis and patients with hepatic encephalopathy.
Adapted from: Klein S. Nutritional Therapy. In: Ahya S, Flood K,
Paranjothi S (eds). The Washington Manual
of Medical Therapeutics. 30th ed. Philadelphia: Lipincott Williams & Wilkins. 2000:27-42.